Hall Boston

At Hall, we're building spaces for individuals to come together and grow through access to healthy food and social interactions.

We're building seamless experiences for our members to be productive, healthy, and social using architecture, software, hospitality, and food. Ultimately, we believe this will allow our members to focus on their relationships and their pursuits. Our team is committed to building places, relationships, and experiences that allow our members to do so.

We are transparent and communicate widely and openly about our work. We, Hall included, are a work in progress and our co-creative culture lets all team members contribute to the design of our experiences -- from food to architecture. Join us as we take Hall from Boston to multiple cities -- transforming the way people experience their neighborhood, their friends, and their food.

Hall Boston 44 Gloucester Street, Boston, MA, USA
Jun 24, 2018
Team Member
Our Hospitality Team Member role is focused on personal interactions with our members. This role is centered on creating a welcoming and enriching environment for everyone in the space. We work hard to make our members feel welcome, comfortable, and at home, and you'll play a key role in contributing to this atmosphere. At Hall we serve our members dinner five nights a week, all of which are creative and health conscious, with two daily options: one "hearty" (meat protein based) and one "light" (vegetarian/vegan). We have an excellent kitchen staff who prepare the meals off site and deliver them to our 44 Gloucester space each day. The Hospitality Team Member(s) then completes each dish during dinner service, at the request of each member.  In addition to interacting with members, addressing their needs and maintaining a clean, comfortable environment, other tasks may include heating and garnishing meals, tracking the progress of meal preparation in our software, cleaning the kitchen and service spaces, restocking and cleaning, handling trash, compost, and recycling, and other maintenance duties.    This is a part-time position, about 30 hours per week, and requires availability between 3pm and 11pm, Sunday through Thursday.   The ideal candidate has experience in retail foodservice and customer service, looking for a new opportunity to join a fast-growing startup and grow their skillset. This will be someone with an attention to detail, who enjoys helping and serving others. This is an ideal role for someone looking to grow their career and progress to managing a team, while helping create a new company.   Candidates who show an aptitude for leadership may have the opportunity for promotion to management. You will be able to grow with the company, taking on responsibility and making valuable contributions to our success. You will have the opportunity to take ownership and gain responsibility as we grow. You will be a part of changing the way people experience food and community.    Pay and benefits are commensurate with experience, with the opportunity for performance-based raises after 6 months. This role reports to the Operations Manager. Family meal is provided, and Hall team members receive Fridays and Saturdays off (barring special events). This role is more than just a job; it’s a chance to become part of the Hall community, as all employees enjoy the benefits of a Hall membership.   Requirements:  Robust customer service skills  Proficient in Excel/Google Sheets  Strong verbal and written communication skills  Ability to learn quickly in a high-paced environment  Evening availability Sunday through Thursday , 3pm - 11pm Location:  44 Gloucester St. Boston, MA 02115