Ripple Foods

Dairy-Free. As It Should Be. Ripple is a nutritious plant-based milk that is high in protein, low in sugar, and delicious. With eight times the protein of almond milk and half the sugar of milk, Ripple’s creamy, smooth flavor is perfect for people who believe nourishing the body is the first step to nourishing the soul. Ripple is 100% natural and vegan – free of soy, lactose, dairy, gluten, GMOs, and carrageenans.

Ripple was founded to make the world a better place. Improving sustainability in the industry is central to Ripple’s design and company ethos. Ripple uses a full 98.5% less water than dairy milk and 96% less water than almond milk during manufacturing. During the production process, Ripple emits 93.2% less carbon dioxide. It’s packaged in 100% post-consumer recycled plastic containers, which 94% of consumers can recycle easily, and have a carbon footprint that is 75-80% lower than standard milk cartons.

At Ripple, we believe small steps can add up to big results. Whether you’re trying to get a little more protein, eat less sugar, or leave a lighter footprint on Earth, it’s those things you do every day that matter most, by creating a ripple effect on your health and the health of our world. We believe the world can be saved not just by grand plans or heroic gestures, but by the simple choices each of us make everyday. Like what’s for breakfast.

We don’t claim that making plant-based milk to save the world...but we think it can help. And we know it makes us happier and healthier.